{"product_id":"fermin-iberico-salchichon-sausage","title":"Fermin Iberico Salchichon Sausage","description":"\u003cp\u003eElevate your charcuterie board with the undisputed crown jewel of Spanish cured meats. Made from free-range, acorn-fed Ibérico pigs native to the Iberian Peninsula, \u003cb\u003eFermín Salchichón Ibérico\u003c\/b\u003e is seasoned simply with sea salt, black pepper, and a touch of nutmeg to allow the natural, nutty flavor of the Ibérico pork to shine. Dry-cured slowly in the crisp mountain air of Salamanca, Spain, each slice melts delicately on the palate with rich, buttery complexity.\u003c\/p\u003e","brand":"Delicias Import","offers":[{"title":"Default Title","offer_id":53371443740853,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/9205\/6245\/files\/IMG_9232.jpg?v=1790176538","url":"https:\/\/thecarnivore.market\/es\/products\/fermin-iberico-salchichon-sausage","provider":"The Carnivore Market","version":"1.0","type":"link"}