How Long to Grill Steak – Times, Temperatures & Tips Grilling steak at home doesn’t have to be difficult. At The Carnivore Market, we’ve put together a complete grilling guide to help you cook your steaks perfectly every time. Whether you’re hosting a casual BBQ or preparing a juicy medium-rare steak for a special dinner, our expert tips will make you feel like a pro on the grill. Tools You’ll Need to Grill the Best Steak Before you get started, gather these essentials for the best steak results: • Grill: A charcoal or gas grill works great for precise heat...

How to Cook the Perfect Wagyu or USDA Prime Long-Bone Ribeye At The Carnivore Market, we know that a Wagyu or USDA Prime Long-Bone Ribeye—also known as a Tomahawk Steak—is a showstopper. This beautifully marbled cut is packed with rich flavor, and when cooked correctly, it delivers a melt-in-your-mouth experience. Follow our simple cooking guide to make sure your tomahawk ribeye is cooked to perfection. Serving Size Each 30-34 oz. tomahawk ribeye serves 2 to 3 people, making it the perfect cut for sharing. Preparation 1. Thaw Properly – Always thaw your steak in the refrigerator on a dish (check...

Exploring the Best Ways to Cook Steak: Methods & Techniques Steak lovers, rejoice! There’s no single “right” way to cook a steak—each method brings out unique textures and flavors that can turn any cut into a mouthwatering meal. Whether you prefer a smoky grilled ribeye, a crispy pan-seared filet, or a slow-cooked sous vide masterpiece, knowing how to cook your steak to perfection is key. At The Carnivore Market, we’re all about high-quality meat and expert cooking techniques. In this guide, we’ll walk you through five of the most popular steak cooking methods, complete with pro tips to help you...

Elevate Your Steakhouse Experience at Home with the Schwank Grill At The Carnivore Market, we believe that premium quality meats deserve a cooking experience that enhances their flavor and texture, giving you steakhouse-quality results at home. That’s why we’re excited to introduce the Schwank Grill, a state-of-the-art infrared grill that will transform your grilling game.The Schwank Grill is unlike your typical backyard grill. Using patented infrared technology, it reaches scorching temperatures of up to 1,500°F, the same high heat used in the top steakhouses across the globe. The result? Perfectly seared, caramelized crusts and tender, juicy interiors in every cut...