Exploring the Best Ways to Cook Steak: Methods & Techniques Steak lovers, rejoice! There’s no single “right” way to cook a steak—each method brings out unique textures and flavors that can turn any cut into a mouthwatering meal. Whether you prefer a smoky grilled ribeye, a crispy pan-seared filet, or a slow-cooked sous vide masterpiece, knowing how to cook your steak to perfection is key. At The Carnivore Market, we’re all about high-quality meat and expert cooking techniques. In this guide, we’ll walk you through five of the most popular steak cooking methods, complete with pro tips to help you...

How to Defrost Steak: The Best Ways to Thaw Your Meat Defrosting steak can feel a bit tricky, especially when dealing with high-quality cuts like those available at The Carnivore Market. Handling your steak properly during the thawing process is key to preserving its flavor, texture, and safety. In this guide, we’ll walk you through the best ways to defrost steak—whether you have time to plan ahead or need to thaw it quickly. We’ll cover refrigerator thawing, cold water thawing, and other methods, along with tips on how to tell when your steak is fully defrosted and ready to cook....

Elevate Your Steakhouse Experience at Home with the Schwank Grill At The Carnivore Market, we believe that premium quality meats deserve a cooking experience that enhances their flavor and texture, giving you steakhouse-quality results at home. That’s why we’re excited to introduce the Schwank Grill, a state-of-the-art infrared grill that will transform your grilling game.The Schwank Grill is unlike your typical backyard grill. Using patented infrared technology, it reaches scorching temperatures of up to 1,500°F, the same high heat used in the top steakhouses across the globe. The result? Perfectly seared, caramelized crusts and tender, juicy interiors in every cut...