Duck Leg Confit - Rougie – The Carnivore Market

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Home Duck Leg Confit - Rougie

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Duck Leg Confit MLF

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Duck Leg Confit - Rougie

$19.77

Savor the timeless delicacy of Rougie Duck Leg Confit, an artisanal dish inspired by the culinary traditions of Southern France. Made from a single tender duck leg, this confit is preserved in its own rich fat through a slow heating process, culminating in a golden, crispy skin when roasted. The...

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Duck Leg Confit - Rougie

$19.77

Description

This ready-to-eat delicacy is perfect for a luxurious single-serving appetizer or dinner. Pair it with creamy mashed potatoes, crisp greens, or hearty beans to elevate any meal. Whether roasted, grilled, or broiled, Rougie’s Duck Leg Confit promises indulgent flavors with minimal preparation.

Serving Suggestions:

• Roast: Heat on a tin plate until the skin is golden and crisp.

• Grill: Place on a grill, skin side up, and cook until browned.

• Broil: Broil in the oven, skin side up, for a perfect crispy finish.

Bon Appétit!