European-Style Cultured Butter – Rich, Flavorful, and Perfectly Crafted

Discover the deeper, more complex flavors of European-Style Cultured Butter, made with the highest attention to detail. Unlike regular butter, which is churned from pasteurized cream, this cultured butter goes through an extra step that makes all the difference. After pasteurization, a carefully selected bacterial culture is added to the cream, allowing it to ferment and rest for a full day.

This fermentation process creates a complex blend of flavor compounds, distinguishing cultured butter from the milder taste of sweet cream or American-style butter. The result is a richer, more nuanced butter with a slightly tangy, sophisticated taste, perfect for enhancing your cooking or spreading on artisanal bread.

Once the fermentation is complete, the cream is traditionally churned into butter, preserving the authentic European-style crafting methods. Cultured Butter offers an elevated culinary experience, bringing exceptional flavor and richness to every dish or bite.