100% Ibérico Acorn-Fed Ham Loin, Boneless – Dry-Cured (Lomo Ibérico de Bellota), Sliced Retail Pack by Fermín, Spain (2 oz/57 g)

Indulge in the rich, distinctive flavors of Fermín’s 100% Ibérico Acorn-Fed Ham Loin, sourced from free-range pigs that roam the dehesas of Spain, feasting on acorns and grass during the Montanera season. This unique diet doubles the pigs’ weight, producing the world’s finest, most luxurious pork, with a depth of flavor that’s truly unforgettable.

Tasting Notes: The ham loin presents a bold color, an intense aroma, and a pungent buttery flavor that is rich and satisfying on the palate. Each bite melts effortlessly, delivering a memorable, indulgent experience.

Beautifully sliced and presented in a convenient retail pack, the slices are easy to separate and perfect for impressing charcuterie lovers. Cured for 70 days using traditional artisanal methods in La Alberca, Spain—a UNESCO World Heritage site in the Sierra de Francia—this ham loin benefits from the pristine air and perfect microclimate, resulting in a product that exemplifies the best of Spanish craftsmanship.

Since 1956, Fermín has been a family-owned business, known for producing the highest-quality Ibérico products. Located at over 1000 meters of elevation, the village of La Alberca provides the perfect environment for natural drying and aging, allowing Fermín’s free-range, well-cared-for pigs to deliver the finest hams and loins in the world.