Lomo Serrano, Dry-Cured Pork Loin, Sliced Retail Pack by Fermín, Spain (2 oz/57 g)

Fermín brings the authentic flavors of Spain to the U.S. with their Lomo Serrano, Dry-Cured Pork Loin, made from pigs born, raised, and processed entirely in Spain. The pigs used for this Serrano are older, heavier, and fattier than those from Northern Europe, ensuring a higher quality product with more complexity and depth of flavor.

Tasting Notes: The Serrano Loin offers a rich, savory taste and a tender texture that is irresistible to charcuterie lovers. It’s beautifully sliced and presented in a retail pack, with each slice easy to separate, making it perfect for serving on a plate and impressing guests.

Cured for 70 days using traditional artisanal methods, this product reflects the dedication and expertise of Fermín. Since 1956, Fermín has been a family-owned business located in the medieval village of La Alberca, Spain. The village, nestled in the Sierra de Francia at over 1000 meters of elevation, offers the perfect climate for natural drying and aging. Recognized as a UNESCO Biosphere Reserve, this region provides an ideal environment for producing the finest Serrano and Ibérico products in the world.

With its rich heritage, traditional curing methods, and focus on animal welfare, Fermín's Lomo Serrano exemplifies top-quality Spanish craftsmanship.