




Salumi Italiani Prosciutto Italiano Sliced
Indulge in the authentic taste of Prosciutto Italiano, imported from Parma, Italy, and expertly sliced in the US. Each whole pork leg is hand-coated in Himalayan sea salt and carefully cured for 12 months, resulting in a sweet, nutty flavor and a buttery, melt-in-your-mouth texture.
Thinly sliced and easy to peel, this premium prosciutto is perfect for charcuterie boards, sandwiches, or as a delicate garnish for melon and burrata.

Salumi Italiani Prosciutto Italiano Sliced
Pickup available at
The Carnivore Market
Usually ready in 2 hours.
- Safe Payments
- Accept Credit Cards
For Local Delivery
- Call The Carnivore Market
- (305) 204-6440
