Cinco Jotas Acorn-Fed 100% Ibérico Loin
Experience the exquisite taste of Cinco Jotas Acorn-Fed 100% Ibérico Loin, a delicacy crafted from one of the finest cuts of Ibérico pork, known as lomo. This exceptional cut, sourced from 100% acorn-fed Ibérico pigs, is cured to perfection in the renowned curing cellars of Jabugo, a region famed for its centuries-old expertise in ham production.
The beautifully marbled loin offers an extraordinary balance of sweet, nutty flavors, which are a direct result of the pigs’ natural acorn-rich diet. This is complemented by a smooth, smoky aroma from the traditional curing process. Each delicate slice begins to melt in your mouth, delivering layers of rich, complex flavors with every bite.
A true luxury for gourmet lovers, the Cinco Jotas Ibérico Loin is a testament to Spanish culinary heritage, offering an unparalleled tasting experience.