El Hidalgo Semi-Cured Iberico Cheese – A Spanish Treasure

Discover a true gem of Spanish cuisine with El Hidalgo Semi-Cured Iberico Cheese. Made from a special blend of pasteurized cow’s, sheep’s, and goat’s milk, this cheese has a smooth, buttery texture and a complex flavor. It is semi-cured to bring out the best of each milk: the light acidity of cow’s milk, the aromatic and slightly spicy touch of goat’s milk, and the rich, buttery taste of sheep’s milk. This unique blend creates a cheese that is both creamy and robust, perfect for enjoying on its own or with other delicious foods.

El Hidalgo is made using traditional methods in Manzanares, Spain, and is a versatile addition to any meal. Enjoy it on a Spanish cheese board, paired with tapas, or served with fruits, nuts, and crusty bread. It also works well when grated over salads or pasta. For an extra special treat, pair it with a glass of Rioja, Albariño, or Sherry. With high protein, calcium, and healthy fats, this cheese is as good for you as it is tasty.