Fermín Jamón Ibérico 50%, Sliced (2 oz)
Fermín Jamón Ibérico, Sliced (2 oz)
50% Ibérico | Grain-Fed | Dry-Cured in Spain
Experience authentic Spanish ham craftsmanship from Fermín, a family-owned producer in the medieval village of La Alberca since 1956. This Jamón Ibérico comes from a prized crossbreed of 100% Ibérico and 100% Duroc pigs, offering beautiful fat marbling and subtle, nuanced flavor at an accessible price point.
Raised on a diet of grains and dry-cured using time-honored artisanal methods in the Sierra de Francia—a UNESCO Biosphere Reserve at over 1,000 meters elevation—each slice reflects generations of expertise. The unique mountain microclimate provides ideal conditions for natural aging, resulting in ham of exceptional character.
Thinly sliced for convenience, this 2 oz pack is perfect for charcuterie boards, tapas, or savoring on its own.
Pairs With: Manchego cheese, crusty bread, olives, or a glass of Spanish Tempranillo.
Origin: La Alberca, Salamanca, Spain
Fermín Jamón Ibérico 50%, Sliced (2 oz)
Pickup available at
The Carnivore Market
Usually ready in 2 hours.
- Safe Payments
- Accept Credit Cards
For Local Delivery
- Call The Carnivore Market
- (305) 204-6440
