What is a Filet Mignon? Filet mignon is a steak cut from the narrowest section of the tenderloin, also known as the psoas major of a cow. It is one of the most tender and mild-flavored cuts of steak, making it a favorite among steak lovers. These cuts are typically small but thick and are best cooked using a grill, broiler, or pan-seared on a stovetop. Filet mignon is often considered a more luxurious cut of steak, making it slightly more expensive than other cuts. However, it can still be found at reasonable prices, and because it is so easy...

What is a New York Strip Steak? The New York strip steak is one of the most popular and delicious cuts of beef, known for its juicy texture, rich flavor, and beautiful marbling. This steak comes from the short loin of the cow, making it tender yet hearty. It’s a favorite among steak lovers and a staple in top steakhouses across the country. Whether you like your steak grilled, pan-seared, or cooked to perfection in a cast iron skillet, the New York strip is versatile and pairs well with different seasonings, sauces, and sides. Let’s dive into what makes this...

Grilling Filet Mignon to Perfection: How-to, Tips, & More Curious about how to grill filet mignon? Better yet, what exactly is filet mignon, and why is it such a sought-after cut of beef? This ultimate guide to grilling filet mignon will answer all your questions, including how to choose the best cut, whether to use a gas or charcoal grill, the best seasonings, and how to know when your steak is perfectly cooked. The truth is, grilling a steak is easy once you master the technique and follow a few simple steps. Let The Carnivore Market be your guide, helping...

How Long to Grill Steak – Times, Temperatures & Tips Grilling steak at home doesn’t have to be difficult. At The Carnivore Market, we’ve put together a complete grilling guide to help you cook your steaks perfectly every time. Whether you’re hosting a casual BBQ or preparing a juicy medium-rare steak for a special dinner, our expert tips will make you feel like a pro on the grill. Tools You’ll Need to Grill the Best Steak Before you get started, gather these essentials for the best steak results: • Grill: A charcoal or gas grill works great for precise heat...

Understanding Wagyu Beef Marbling: The Ultimate Guide At The Carnivore Market, we take pride in offering some of the finest Wagyu beef available. But what makes these steaks truly special? The secret lies in marbling, the intricate webbing of creamy white fat that gives Wagyu its legendary tenderness, juiciness, and buttery flavor. To measure marbling quality, Wagyu and Kobe beef use a Beef Marble Score (BMS)—a grading system that determines the richness and texture of each cut. Here’s what you need to know about Wagyu marbling grades and how they compare across Japan, Australia, and the U.S. The Japanese Wagyu...

How to Cook the Perfect Wagyu or USDA Prime Long-Bone Ribeye At The Carnivore Market, we know that a Wagyu or USDA Prime Long-Bone Ribeye—also known as a Tomahawk Steak—is a showstopper. This beautifully marbled cut is packed with rich flavor, and when cooked correctly, it delivers a melt-in-your-mouth experience. Follow our simple cooking guide to make sure your tomahawk ribeye is cooked to perfection. Serving Size Each 30-34 oz. tomahawk ribeye serves 2 to 3 people, making it the perfect cut for sharing. Preparation 1. Thaw Properly – Always thaw your steak in the refrigerator on a dish (check...