Japanese A5 Wagyu Filet Mignon, BMS 12 - 8 oz

Indulge in the most tender and luxurious cut of Japanese A5 Wagyu—the Filet Mignon. Sourced from Tajima Black Wagyu cattle, this BMS 12-rated masterpiece represents the pinnacle of beef quality.

Why A5 Wagyu?

Wagyu is renowned for its unparalleled marbling, rich umami flavor, and melt-in-your-mouth texture. With a Beef Marbling Score (BMS) of 12—the highest possible grade—this Filet Mignon surpasses even USDA Prime in tenderness and flavor.

The Origin of Perfection

This Wagyu comes from Miyazaki Prefecture, Japan, a region famed for producing some of the world’s most exclusive beef. Raised on small farms with strict feeding protocols, these cattle are nurtured in an environment that promotes exceptional marbling and fine muscle texture.

A Culinary Experience Like No Other

• Unmatched Tenderness: The Filet Mignon is the most tender cut, delivering a silky, buttery bite.

• Supreme Marbling: Intricate fat webbing ensures an intensely rich and flavorful experience.

• Exquisite Preparation: Best enjoyed pan-seared or grilled with minimal seasoning to highlight its natural umami.

How to Cook Japanese A5 Wagyu Filet Mignon

• Sear over medium heat (no need for extra oil; Wagyu’s natural fat does the work).

• Cook to rare or medium-rare (overcooking diminishes its delicate texture).

• Slice thinly and savor every bite—this is not just a steak, it’s an experience.

💎 Authenticity Guaranteed – Directly sourced from Japan with full traceability.

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