Fermin Iberico Salchichon Sausage
$17.95
Elevate your charcuterie board with the undisputed crown jewel of Spanish cured meats. Made from free-range, acorn-fed Ibérico pigs native to the Iberian Peninsula, Fermín Salchichón Ibérico is seasoned simply with sea salt, black pepper, and a touch of nutmeg to allow the natural, nutty flavor of the Ibérico pork to shine. Dry-cured slowly in the crisp mountain air of Salamanca, Spain, each slice melts delicately on the palate with rich, buttery complexity.
Fermin Iberico Salchichon Sausage
$17.95
Pickup available at
The Carnivore Market
Usually ready in 2 hours.
- Safe Payments
- Accept Credit Cards
For Local Delivery
- Call The Carnivore Market
- (305) 204-6440
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