SAINT Fruit Wood Smoked Salmon
Experience a delicate twist on traditional smoked salmon. SAINT Fruit Wood Smoked Salmon starts with premium Atlantic salmon, hand-cured using sea salt and soft brown sugar, then gently cold-smoked over a blend of natural fruitwoods. Unlike heavier oak smokes, fruitwood imparts a lighter, subtly sweet wood-smoke aroma that complements the rich, buttery profile of the fish without overpowering it. Silky, smooth, and pre-sliced with precision, it offers an elegant, clean flavor for discerning palates.
SAINT Fruit Wood Smoked Salmon
Pickup available at
The Carnivore Market
Usually ready in 2 hours.
- Safe Payments
- Accept Credit Cards
For Local Delivery
- Call The Carnivore Market
- (305) 204-6440