Fermín Chorizo Ibérico, Sliced (2 oz)
$9.95
Fermín Chorizo Ibérico, Sliced (2 oz)
Dry-Cured | Ibérico Pork | Spain
Authentic Spanish chorizo crafted by Fermín, the renowned family-owned producer in La Alberca since 1956. Made from prized Ibérico pork and seasoned with smoky Spanish paprika, this dry-cured sausage delivers bold, rich flavor in every slice.
The distinctive marbling of Ibérico pork creates a melt-in-your-mouth texture, while the paprika lends its signature deep red color and subtle heat. Pre-sliced for convenience, it's ready to enjoy straight from the package.
Enjoy With: Manchego cheese, crusty bread, olives, or folded into eggs and pasta.
Pairs With: Rioja, Tempranillo, or a cold Spanish beer.
Origin: La Alberca, Salamanca, Spain
Size: 2 oz / 57g
Fermín Chorizo Ibérico, Sliced (2 oz)
$9.95
Pickup available at
The Carnivore Market
Usually ready in 2 hours.
- Safe Payments
- Accept Credit Cards
For Local Delivery
- Call The Carnivore Market
- (305) 204-6440
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