100% Ibérico Acorn-Fed Ham, Free-Range and Boneless – Sliced Retail Pack, 2 oz/60 g by Fermín, Spain

Indulge in the exquisite flavors of Fermín's 100% Ibérico Acorn-Fed Ham (Jamón Ibérico de Bellota), sourced from the rear leg of free-range Ibérico pigs raised in the pristine natural environment of Spain. During the "Montanera" season (October to February), these pigs double their weight by feasting on a rich diet of acorns and wild grass, resulting in the world's most luxurious and flavorful pork.

Tasting Notes:
This ham boasts a deep, bold color with an intense aroma and a buttery, robust flavor that lingers on the palate. Its rich, complex taste is unforgettable—a true delicacy for discerning connoisseurs.

Aged for an impressive 48 months using traditional artisanal methods, this Jamón Ibérico is dry-cured in the renowned village of La Alberca, nestled within a UNESCO Biosphere Reserve. The unique microclimate of the Sierra de Francia, at over 1000 meters of elevation, provides the perfect conditions for curing and aging, giving this ham its distinctive character.

Founded in 1956, Fermín is a family-owned business located in the medieval village of La Alberca, Salamanca. For over 60 years, Fermín has been dedicated to producing the highest quality Ibérico products. Their free-range pigs are renowned for their health, care, and well-being, and when combined with time-honored artisanal craftsmanship, this results in an exclusive, top-tier ham revered worldwide.

Elevate your culinary experience with this exceptional product—a masterpiece of Spanish gastronomy.