$8.50
Lomo Ibérico de Bellota, Half Loin
Experience the pinnacle of Spanish charcuterie with the 5J Lomo Ibérico de Bellota. This 100% acorn-fed, free-range Iberico pork loin is dry-cured to perfection using traditional artisanal methods. Made from the tender lumbar muscle, it boasts a fragrant aroma, maroon and ashy hues, and a mild yet complex flavor profile of paprika, earthiness, and smokiness.
Elegantly packaged in a cylindrical tube, it reflects the unparalleled craftsmanship of Cinco Jotas, one of Spain’s elite Iberico ham producers. Purebred Iberico pigs, raised free-range and fed on acorns, ensure this product earns the prestigious Bellota designation. Perfect for charcuterie boards or indulging in luxury at home, this is a true delicacy from Jabugo, the home of the world’s finest ham.
