Sheep Cheese Cured With Brandy / Queso de Oveja al Brandy
$15.20
Indulge in a true masterpiece of Spanish cheesemaking. El Hidalgo Queso de Oveja al Brandy combines the rich, nutty character of authentic, 100% aged sheep’s milk cheese with the warm, velvety depth of Spanish brandy. Cured carefully as the brandy infuses through the wheel, this cheese develops a complex, slightly sweet, and oaky aroma balanced by a firm yet creamy texture. It is a sophisticated, deeply satisfying cheese made for those who appreciate bold, multi-layered flavors.
Sheep Cheese Cured With Brandy / Queso de Oveja al Brandy
$15.20
Pickup available at
The Carnivore Market
Usually ready in 2 hours.
- Safe Payments
- Accept Credit Cards
For Local Delivery
- Call The Carnivore Market
- (305) 204-6440
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