Ribeye BuckHead Black Angus (14oz)
$31.95
Cut from elite Black Angus cattle, the Buckhead Boneless Ribeye delivers the gold standard of steakhouse dining right to your kitchen. Renowned for its exceptional genetics, this cut features dense, uniform intramuscular marbling that melts into the meat as it cooks. Basting itself from the inside out, it produces a deeply savory, buttery bite with a rich beef flavor profile that satisfies the most discerning carnivore.
Ribeye BuckHead Black Angus (14oz)
$31.95
Pickup available at
The Carnivore Market
Usually ready in 2 hours.
- Safe Payments
- Accept Credit Cards
For Local Delivery
- Call The Carnivore Market
- (305) 204-6440
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