Serrano Ham, Boneless – Dry-Cured Jamón Serrano, Presliced ( 2 oz/57 g) by Fermín, Spain

Discover the rich, authentic flavors of Fermín’s Jamón Serrano, meticulously crafted from the rear leg of a free-range Serrano pig, born, raised, and processed entirely in Spain. Fermín’s Serrano pigs are older, heavier, and richer in fat than their North European counterparts, delivering a ham with exceptional depth and quality.

Tasting Notes:
This Serrano ham boasts a vibrant color, enticing aroma, and a savory taste that is both balanced and rich. It’s perfect for enjoying on its own, as part of a charcuterie board, or incorporated into tapas or your favorite recipes. Pair it with a crisp Spanish beer, Albariño wine, Jerez, or a bold Tempranillo from Spain’s famous Ribera del Duero or Rioja regions, including a Rioja Blanco.

Cured for 20 months using traditional artisanal methods, this Jamón Serrano is aged in the picturesque village of La Alberca in Salamanca, located within a UNESCO-designated Biosphere Reserve. The unique microclimate of the Sierra de Francia at over 1000 meters above sea level provides the ideal conditions for the natural drying and curing process, resulting in a ham that embodies the essence of Spain’s rich culinary heritage.

Founded in 1956, Fermín is a family-owned business renowned for producing world-class Ibérico and Serrano hams. With over 60 years of expertise and a deep commitment to animal welfare, Fermín’s pigs are raised in a healthy, natural environment, ensuring that every slice of their ham reflects the finest quality and craftsmanship.

Please note: Actual items may vary slightly from images shown.